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LIBR 283-12
Marketing of Library and Information Services
Summer 2007 Greensheet

Dr. Christie Koontz
E-mail
Phone: 850-645-7145


Greensheet Links
Textbooks and Readings
Course Requirements
Resources
Blackboard
Blackboard Tutorials
SLIS e-Bookstore

Students must self-enroll for this course on Blackboard during these dates: May 21 – June 3.  You will be required to use a password access code which I will provide using MYSJSU Messaging system.

Course Description

The purpose of this course is to provide (you) the motivated audience of students with the concepts, techniques and illustrations needed to develop first-rate nonprofit marketing skills. These skills will facilitate strategic planning that is cost effective and customer centered in its approach.

Course Prerequisites: none

Course Objectives

Student Learning Objectives and Outcomes
The course is designed to offer you the opportunity to:

LIBR 283 supports the following SLIS Core Competencies:

In addition, this section supports the following SLIS Core Competencies:

Textbooks and Readings

Required Text
The required text for this course is Strategic Marketing for Non-Profit Organizations 6th edition, Prentice Hall (2003) by Alan Andreasen and Philip Kotler. Please order this book immediately upon reading this Green sheet—as assignments begin from the text the first week of class.

Go to SLIS e-Bookstore.

Course Requirements

Assignments are all asynchronous and delivered in Blackboard
Weekly assignments, will primarily be based upon the chapter and related readings. Assignments will include short answer responses to short answer and essay questions, discussion board asynchronous activities, and Web-based assignments.

The Web-based assignments are designed to facilitate participants understanding of using the Web as a resource to enhance knowledge of marketing concepts, and relevant marketing information.

The purpose of all assignments is to facilitate comprehension of the marketing concepts developed each week. The chapter and other readings (which can be accessed through the Course Library) must be read and reviewed first and referred to, before answering the assignment questions.

Tentative Course Calendar
All assignments will be due Saturday at midnight of any week there is an assignment. Instructor reserves the right to change assignments in advance and with notice.  A course calendar will be posted under the syllabus section in Blackboard.

Grading
The grading criteria include:

Assignments 70 points
Marketing analysis project 30 points
Total Points 100 points

Project will be graded upon five criteria:

Organization 20 points
Writing (Literature Review) 20 points
Thoroughness 20 points
Substance 20 points
Value to Marketing 20 points

Grading Scale
The standard SJSU SLIS Grading Scale is utilized for all SLIS courses:

97-100 A
94-96 A-
91-93 B+
88-90 B
85-87 B-
82-84 C+
79-81 C
76-78 C-
73-75 D+
70-72 D
67-69 D-
Below 67 F

Late Assignments
Late work will be penalized, one letter grade per day without excuse.

Plagiarism
All assignments submitted must be your own work. Sources must be properly cited in papers as specified in class. The San Jose State University regulations governing plagiarism will be enforced.

Reasonable Accommodation of Disabilities
If you need course adaptations or accommodations because of a disability, please e-mail me as soon as possible. Presidential Directive 97-03 requires that students with disabilities register with the Disability Resource Center (DRC) to establish record of their disability.

No matter where students reside, they should contact the SJSU DRC to register. The DRC Web site: http://www.drc.sjsu.edu/

Academic Integrity
Your own commitment to learning, as evidenced by your enrollment at San José State University, and the University's Academic Integrity Policy requires you to be honest in all your academic course work. Faculty members are required to report all infractions to the Office of Student Conduct and Ethical Development. The policy on academic integrity can be found at http://sa.sjsu.edu/student_conduct.

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